This Rigopoulos family owned and operated Steakhouse has been state and nationally acclaimed, which makes it a popular destination for locals and tourists alike.
The menu features a nice selection of hand-cut steaks and seafood items such as African lobster and the large fan-tailed shrimp. But the surprising crowd-pleaser is a Greek favorite: Flaming Saganaki served with a scorching “Opa” flourish. Enjoy it with a glass of Greek wine.
Don’t forget our perfectly chilled martinis and Galena’s best piano bar every weekend.
See us for business meetings, weddings, Christmas parties, private luncheons, and golf outings accommodating up to 200 People.
The restaurant’s reputation has been built on serving the biggest and best hand-cut, patented-process wet aged beef.
The steaks are served sizzling and juicy and delicious down to the very last bite. The menu features an awe-inspiring 34-ounce Porterhouse, one-pound New York Strip and a 32-ounce Prime Rib, all served charred and bursting with flavor.
The international wine list features more than 100 selections from across the globe.
ARC board president Carolyn Dregne awards “Best of Taste 2008” to The Log Cabin Steakhouse.
The Log Cabin Steakhouse is located in the heart of Galena’s historic downtown Main Street.
Foti’s Massive, Thick Cut – Slow Cooked for 5 Hours and Served in our very own Special Au Jus
Like the Rigopoulos family says, “The name may get you in the door, but the quality of your experience will bring you back."
